Pickling Cucumbers

We are widely known for our high quality pickling cucumbers. Our pickle harvest season typically runs from early-August through September. We pick every Tuesday and Friday. They are picked in the cool of the morning then immediately washed, sorted, bagged, and put in the cooler to ensure freshness.

Placing Orders: We strongly advise you to place an order to be sure that you get what you want when you want it. Call the farm 360.273.5368 or send us an email info@risingriverfarm.com. You can pick up your order at the farm, the Olympia Farmers Market, the Yelm Farmers Market, or at your CSA pick-up site if you are a CSA member.

2012 Pricing
mini $2.25/lb
small $1.90/lb
medium $1.75/lb
large $1.60

dill $3.00/lb
garlic (3 varieties available) $12-$15/lb

A Few Helpful Hints
-It takes about 1 pound of cucumbers to fill a quart jar regardless of size, if kept whole.
-1 bunch of dill is enough for 10 lbs of cucumbers.
-It is best to can your pickles within a few days of picking.