Pickling Cucumbers

pickling cucucmbers

We are widely known for our high quality pickling cucumbers. Our pickle harvest season typically runs from early-August through September. We pick every Monday, Wednesday, and Friday. They are picked in the cool of the morning then immediately washed, sorted, bagged, and put in the cooler to ensure freshness.

Placing Orders: We strongly advise you to place an order to be sure that you get what you want when you want it. Call the farm 360.273.5368 or send us an email info@risingriverfarm.com. You can pick up your order at the farm, the Olympia Farmers Market, the Tacoma Proctor Market, the Vancouver Farmers Market or at your CSA pick-up site.

2016 Pricing
mini $2.50/lb
small $2.00/lb
medium $1.75/lb
large $1.60

dill $3.00/bunch

garlic $12/lb

A Few Helpful Hints
-It takes about 1 pound of cucumbers to fill a quart jar regardless of size, if kept whole.
-1 bunch of dill is enough for 10 lbs of cucumbers.
-It is best to can your pickles within a few days of picking.

Sorry, we cannot ship these babies. We looked into the cost of shipping via UPS, Fed ex, and the good old US Postal service. The rates would make your jaw drop, seriously. Your best bet is to go to your local farmers market and ask all the farmers about who grows them near you and when they are in season. Good luck!

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