test RECIPES — Rising River Farm

Spicy Carrot Ribbon Salad

SaladJennifer BelknapFebruary 14, 2018carrot, onion, parsley

Spicy Cabbage Salad

SaladJennifer BelknapFebruary 14, 2018cabbage, scallions

Shaved Rutabaga & Turnip Salad with Scallions

SaladJennifer BelknapFebruary 14, 2018rutabaga, turnips, scallions, parsley

Shaved Fennel Salad with Toasted Almonds, Lemon, and Mint

SaladJennifer BelknapFebruary 14, 2018fennel, mint

Sesame Kale Cabbage Salad

SaladJennifer BelknapFebruary 14, 2018cabbage, kale, onion

Red And Green Salad

SaladJennifer BelknapFebruary 14, 2018green beans, beets, lettuce, cabbage, cherry tomatos, garlic, green onions, thyme, oregano, basil

Parsnip Remoulade

SaladJennifer BelknapFebruary 14, 2018parsnips

New Potato and Beet Salad

SaladJennifer BelknapFebruary 14, 2018potatoes, cucumber, beets, onion, celery, dill

Marinated Tomatoes With Fresh Herb Dressing

SaladJennifer BelknapFebruary 14, 2018tomato, green onions, parsley, garlic, oregano, basil, rosemary

Marinated Green Bean Salad With Hazelnuts and Blue Cheese

SaladJennifer BelknapFebruary 14, 2018green beans, onion, basil

Korean Cucumber Salad

SaladJennifer BelknapFebruary 14, 2018cucumber

Julienned Beet, Broccoli Stem and Carrot Salad

SaladJennifer BelknapFebruary 14, 2018beets, broccoli, carrot, parsley, cilantro, shallot

Honey Balsamic Beet Salad

SaladJennifer BelknapFebruary 14, 2018beets, arugula

Holiday Kale Salad

SaladJennifer BelknapFebruary 14, 2018garlic, kale, fennel

Harvest Slaw

SaladJennifer BelknapFebruary 14, 2018garlic, cabbage

Greek Fresh Vegetable Salad With Feta Cheese

SaladJennifer BelknapFebruary 14, 2018tomato, cucumber, onion, bell pepper, parsley, oregano

Garden Vegetable Salad

SaladJennifer BelknapFebruary 14, 2018potatoes, green beans, peas, basil

French Potato Salad with Mustard Vinaigrette

SaladJennifer BelknapFebruary 14, 2018oregano, basil

Dilled Carrot & Pea Pod Salad

SaladJennifer BelknapFebruary 14, 2018dill, carrot, snap peas

Dill and Maple Vinaigrette Dressing

SaladJennifer BelknapFebruary 14, 2018garlic, dill