Updated 9/21/24

We offer great deals on bulk purchases for canning, freezing, winter storage, and general squirreling away. Pickling cucumbers are our specialty!

How To Order: 

We don’t have an official farm stand set up at this time of year. Orders can be picked up by appointment at the farm Monday-Friday from 8-3 or at the Olympia Farmers Market Thursday-Sunday from 10-3.

Email the farm to inquire about availability and to place an order. info@risingriverfarm.com

2024 Pricing*
(*pricing subject to change, based on harvest conditions and availability.)

Basil - Done for the season
-1/2 lb $16.00
-1 lb $30.00

Beets - Available through February
-5 lbs $15
-10 lbs $27.50
-25 lbs $50

Cabbage (green)- Available through October
-10 lbs $25
-25+ lbs $2.00/lb

Carrots - Available through February
-5 lbs $10 (on sale!)
-10 lbs $27.50
-25 lbs $50

Dill (for pickling) $5.00/bunch - Done for the season

Green Beans - Done for the season
-5 lbs $30
-10 lbs $50

Onions: yellow storage - Available through February
10 lbs $25
25 lbs $50

Cipollini storage onions-yellow - Available through January
5 lbs $22.50
10 lbs $40

Pickling Cucumbers - Out for the season
Visit our pickle page

Potatoes (unwashed/field run) - Available through February
Fingerling- Ozette
Other- Russet, Yellow Finn, Huckleberry Gold
10 lbs $25
25+ lbs $2/lb

Shallots - Available through February
5 lbs $22.50
10 lbs $40

Tomatoes - Available through early October
20 lbs “A” grade $50
20 lbs “B” grade $40

Winter squash - Available October-February
   spaghetti or delicata
     10 lbs $25
     25+ lbs $2/lb
  acorn, pie pumpkin, butternut, or kabocha
     10 lbs $20
     25+ lbs $1.75