Rutabaga Puree with Orange & Ginger

by jennifer on November 26, 2013

Ingredients:
4-5 large rutabaga
1 TBSP grated fresh ginger
1 cup orange juice
1/2 cup water
sea salt

Procedure:
Peel and chop rutabaga. Place in a large pot with ginger, orange juice, and water.Cover, bring to a boil, then reduce heat and simmer until soft throughout. Add a little water if needed to prevent sticking.

When soft, remove from heat and pour remaining liquid into separate bowl.

Puree rutabagas with a handheld blender, adding cooking liquid if needed to achieve desired texture. Season to taste with salt and serve.

Serves 4

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