4-5 large rutabaga
1 TBSP grated fresh ginger
1 cup orange juice
1/2 cup water
Peel and chop rutabaga. Place in a large pot with ginger, orange juice, and water.Cover, bring to a boil, then reduce heat and simmer until soft throughout. Add a little water if needed to prevent sticking.
When soft, remove from heat and pour remaining liquid into separate bowl.
Puree rutabagas with a handheld blender, adding cooking liquid if needed to achieve desired texture. Season to taste with salt and serve.