4-5 large rutabagas
1 Tbsp grated fresh ginger
1 cup orange juice
1/2 cup water
1. Peel and chop rutabagas. Place in large pot with ginger, orange juice and water.
cover, bring to a boil, then reduce heat and simmer until soft throughout, adding water a little at a time as needed to prevent burning.
2. When soft, remove from heat and pour remaining liquid into separate bowl.
3. Puree rutabagas with handheld blender, adding cooking liquid if needed to achieve desired texture. Season to taste with salt and serve.
From Clean Food by Terry Walters