Rutabaga Fries

by jennifer on October 4, 2011

From Vegetarian Cooking For Everyone by Deborah Madison

Rutabagas
vegetable oil
sea salt
rosemary
freshly cracked pepper

Procedure:
Peel and sliced rutabagas into long batons or French Fries. Soak them in water for 30 minutes, then drain and towel-dry. Toss with vegetable oil to coat lightly and a few pinches of salt. Spread them on a sheet pan and bake at 400, turning occasionally until golden and tender, 30-40 minutes. When done, toss them with a little finely minced rosemary, sea salt, and freshly cracked pepper.

Don't forget to share...Tweet about this on TwitterPin on PinterestShare on FacebookEmail this to someone

Previous post:

Next post: