Rutabaga Fries

by jennifer on October 4, 2011

From Vegetarian Cooking For Everyone by Deborah Madison

vegetable oil
sea salt
freshly cracked pepper

Peel and sliced rutabagas into long batons or French Fries. Soak them in water for 30 minutes, then drain and towel-dry. Toss with vegetable oil to coat lightly and a few pinches of salt. Spread them on a sheet pan and bake at 400, turning occasionally until golden and tender, 30-40 minutes. When done, toss them with a little finely minced rosemary, sea salt, and freshly cracked pepper.

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