Peanut Sauce

by jennifer on March 13, 2011

By Rising River Farm

We enjoy this with stir fried vegetables and rice noodles.

  • 1/3 cup creamy peanut butter
  • 2  T soy sauce
  • 1 large clove garlic-finely minced
  • ½ cup hot water
  • 3 T apple cider vinegar
  • 2 tsp sugar
  • 1 tsp dried crushed red pepper
  • 1 tsp red curry powder
  • 1 T grated fresh ginger or 1 tsp dried ginger
  • 1 cup coconut milk
  1. Add all ingredients to a small sauce pan.
  2. Mix thoroughly and gently heat until hot, but not simmering.
  3. Either mix sauce, noodles, and veggies altogether or serve separate.

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