In a mason jar combine the following and shake well or blend in a blender.
- 1/2 cup olive oil
- 1/3 cup apple cider vinegar
- 1/2 cup maple syrup*
- 2 TBLS Dijon mustard
- 1 clove minced garlic
- 1/2 bunch fresh dill, chopped fine
- Salt and pepper to taste.
*I have been known to half the amount of maple syrup for a less sweet (and expensive) version. It is still very tasty.Store in the fridge for up to one week.