Dill and Maple Vinaigrette Dressing

by jennifer on February 24, 2011

In a mason jar combine the following and shake well or blend in a blender.

  • 1/2  cup olive oil
  • 1/3  cup apple cider vinegar
  • 1/2  cup maple syrup*
  • 2 TBLS Dijon mustard
  • 1 clove minced garlic
  • 1/2 bunch fresh dill, chopped fine
  • Salt and pepper to taste.

*I have been known to half the amount of maple syrup for a less sweet (and expensive) version. It is still very tasty.Store in the fridge for up to one week.

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