Local and Sustainable Meat Sources

by jennifer on February 18, 2012

The following sources are ones we know personally and trust explicitly. There many other sources in the greater South Sound area. Let us know if you have any recommendations that we can share with the community.

Local and Sustainable Meat Sources

August Farm
Rochester, WA
Marriana Cope and Liza Judge (801)897-2894
Chicken and Pork

Bone Dry Ridge-
Rochester, WA
Selma Bjarnadottir 360-273-1045
Pork, lamb, and beef

Lincoln Creek Ranch
Centralia, WA
Melissa Barker and Nate Lewis 360-867-9333
Eggs, chicken, pork, and rabbit

Broken Bow Farm-
Rochester, WA
Zowie Aleshire and Drew Schneidler 253-228-8843
Lamb, chicken, turkey, and eggs

Oyster Bay Farm- Olympia, WA
Pat Labine 360-866-9424
Lamb, pork, beef, and chicken

Stillwater Farm- Rochester, WA
Pat Jansen and Shanon Byrne 360-273-0627

Jen’s Pastured Poultry-Olympia, WA
Jen Post 360-470-6209

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