Kale Quesadillas

by jennifer on February 7, 2011

Kale Quesadillas

Red Russian kale is our favorite for this dish, but any kale will do.

If you like it spicy, add a hot pepper of your choice to the mixture while it’s cooking.

  • 1 bunch kale-chopped
  • 1 medium onion diced
  • 2 cloves garlic- chopped
  • 1 tsp salt
  • 1 tbls ground cumin
  • 6 tortillas of your choice
  • grated cheddar or jack cheese
  • salsa
  • sour cream
  1. Sauté the onion and garlic in olive oil until the onions are translucent.
  2. Stir in salt and cumin.
  3. Add chopped kale and cook about 4 more minutes until the kale is bright green and not yet soggy.
  4. Lightly oil a wide skillet and put a scoop of filling in ½ of a tortilla. Sprinkle with cheese, fold in half, and lightly brown both sides.
  5. Enjoy with salsa and sour cream.
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