Kale Chips

by jennifer on October 19, 2011

This is a new sensation in our house. It is sooooo easy, very tasty, and ridiculously healthy. Kids really love it.

Ingredients:
kale- any type will do
olive oil
salt

Procedure:
Rip kale off the stem into big pieces. Place in a big bowl and toss with olive oil and salt. Lay out on a cookie sheet in a single layer and cook in the oven at 350 for about 15-20 minutes or until crispy. You might need to stir it around part way through to ensure even cooking.  It makes a great snack.

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