Herbed Rice Salad with Italian Parsley

by jennifer on November 14, 2015

4 tbsp olive oil
zest of 1 lemon
juice of 2 lemons
1 generous bunch parsley, chopped
1 tsp fresh rosemary
1 tsp chopped fresh thyme
1/2 tsp fines chopped fresh sage
1 small clove garlic, mince or crushed
salt and freshly ground black pepper

Other Ingredients:
4 cups cooked firm brown or white rice (not sticky rice)
4-6 green onions chopped
grated carrots and radishes (or substitute other veggies such as turnips or kohlrabi)
grated hard cheese such as Parmesan, Romano, pecorino, etc.


1. Cooked the rice far enough in advance that it can cool before tossing with the dressing.
2. Place all dressing ingredients in a blender.
3. In a large bowl, combine rice, chopped veggies, and dressing. Sprinkle the top with grated cheese and green onions.

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