From: Dorie Greenspan 10 scapes-finely shopped1/3 to 1/2 cup grated Parmesan1/3 cup slivered almonds (toast lightly if you want)1/2 cup olive oilSea salt to taste1. In a food processor blend scapes, cheese, almonds, and ½ of the oil until smooth.2. Add the remainder of the oil.3. Season to taste with sea salt.
Garlic Scape Pesto
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