Fresh Herbs & Walnut Dip

by jennifer on June 24, 2015

4 ounces cream cheese, cut into chunks
3 ounces crumbled feta cheese
1/2 cup chopped walnuts
2 large fresh basil leaves, torn (or 1 tsp dried basil)
2 large fresh mint leaves, torn
2 parsley sprigs
2 green onions, including some tender green tops, sliced
1/4 tsp freshly ground pepper
2 Tbsp olive oil

Blend everything in a food processor. Chill for several hours.

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