French Potato Salad with Mustard Vinaigrette

by jennifer on July 2, 2015

Ingredients:
2 cups of water
1/4 tsp salt
6 new red potatoes, unpeeled, scrubbed, and halved
6 green onions, including some tender green tops, sliced
1/4 cup chopped fresh parsley
Mustard Vinaigrette (see recipe below)
Dijon Basil Mayonnaise (see recipe below)

MUSTARD VINAIGRETTE
1/3 cup olive oil
3 Tbsp white wine vinegar
1 tsp fresh lemon juice
1 clove garlic, minced
1 Tbsp dijon mustard
1/4 tsp dried tarragon
1/4 tsp dried oregano (1/2 tsp fresh oregano, finely chopped)
1/4 tsp salt
1/8 tsp fresh ground pepper
-Whisk all ingredients together

DIJON BASIL MAYONNAISE
1/4 cup mayonnaise
1/4 cup plain yogurt
1 Tbsp dijon mustard
1 tsp fresh lemon juice
1/2 tsp dried basil (1 tsp fresh basil, chopped fine)
-Whisk all ingredients together and refrigerate until ready to use.

Procedure:
1) Boil potatoes for 20 minutes in water and salt. Cool, and cut into bite sized pieces.
2) Toss together potatoes, green onions, parsley, and vinaigrette. Cover and refrigerate 6-8 hours.
3) To serve: top with a dollop of Dijon Basil Mayonnaise.

From The Big Book of Potluck, By Maryana Vollstedt

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