Curry Dip for Vegetables

by jennifer on June 24, 2015

4 ounces cream cheese, cut into chunks
1/4 cup plain yogurt
2 Tbsp Mayonnaise
1 tsp fresh lemon juice
1 green onion, including some tender green tops
2 parsley sprigs
1/2 tsp Worcestershire sauce
1/2 to 1 tsp curry powder, or more to taste
1/4 tsp salt
1/4 tsp dried tarragon

Put all ingredients in a food processor and blend until smooth. Transfer to a bowl and chill for a few hours before serving

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