2 cloves garlic-crushed in a press
salt and fresh ground pepper to taste
juice of one lemon
Parmesan cheese – freshly grated
1. Remove the stems from 1 bunch of kale and cut the leaves into small pieces.
2. Place in a salad bowl and add the garlic and 1-2 TBS extra virgin olive oil. Toss well.
3. Sprinkle on a pinch of salt and lots of freshly ground black pepper and toss again, then add the juice of 1 lemon and toss.
4. Sprinkle with freshly grated Parmesan cheese and serve.