Beet Salad With Dill

by jennifer on July 12, 2011

6 medium beets, cooked, peeled, and diced
2 green onions,chopped
2 Tbls Mayonnaise
2 tsp fresh lemon juice
freshly ground pepper to taste
2 Tbls fresh minced dill

1. In a bowl, mix the beets and green onions with the mayonnaise.
2. Add lemon juice, pepper, and dill.
3. Toss gently.
4. Serve warm or cold.

Don't forget to share...Tweet about this on TwitterPin on PinterestShare on FacebookEmail this to someone

Previous post:

Next post: